
6 portions
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VIEW RECIPEROASTED CHICKEN WITH GRAPE TOMATOES, POTATOES, THYME AND TOP BALSAMIC CREAM MUSTARD
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VIEW RECIPESMOKED SALMON SALAD
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VIEW RECIPEBAKED LAMB WITH TOP BALSAMIC CREAM MUSTARD MARINADE
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VIEW RECIPEGOAT CHEESE WRAPPED IN PHYLLO WITH TOP BALSAMIC CREAM WITH HONEY AND LEMON
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VIEW RECIPELAMB IN THE HULL WITH TOP BALSAMIC CREAM WITH POMEGRANATE AND VANILLA
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VIEW RECIPESUMMER APPETIZER WITH FRUIT