It seems you have disabled javascript. Please enable javascript for this site to function properly.

#TOP Taste
Lamb in the hull with TOP balsamic cream with pomegranate and vanilla A festive Greek recipe, with finely cooked lamb in the hull, sauteed and browned, with luscious sauce and garlic. You will love it!

LAMB IN THE HULL WITH TOP BALSAMIC CREAM WITH POMEGRANATE AND VANILLA

INGREDIENTS
  • 12 lamb cutlets rather finely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cup of tea pomegranate juice
  • 2 tablespoons Horio sustainable olive oil
  • 2 minced cloves of garlic
  • 100 ml TOP balsamic cream with pomegranate and vanilla
  • Few pomegranate seeds

EXECUTION

  1. Mix in a bowl the salt with the spices. Cover the portions of lamb with the mixture.

  2. Preheat the oven to 180 degrees.

  3. In a pot, pour over Horio sustainable olive oil and sauté the lamb. Put the lamb in the baking dish with lid – in the hull.

  4. After browning add the garlic. Roast for 15-20’.

  5. Remove from oven and spread the meat on a platter.

  6. In a saucepan heat up for a minute 100ml TOP balsamic cream with pomegranate and vanilla and then pour over the lamb.

  7. Garnish with the pomegranate seeds.

TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked, Fried, In the hull

OCCASIONS

Festive occasions, Big Groups

INGREDIENTS

Vegetables, Fruit, Meat, Lamb

INGREDIENTS
  • 12 lamb cutlets rather finely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cup of tea pomegranate juice
  • 2 tablespoons Horio sustainable olive oil
  • 2 minced cloves of garlic
  • 100 ml TOP balsamic cream with pomegranate and vanilla
  • Few pomegranate seeds
TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked, Fried, In the hull

OCCASIONS

Festive occasions, Big Groups

INGREDIENTS

Vegetables, Fruit, Meat, Lamb

FIND MORE RECIPES ON VINEGARTOP.COMPrint This!