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THE RECIPE
ROASTED CHICKEN WITH GRAPE TOMATOES, POTATOES, THYME AND TOP BALSAMIC CREAM MUSTARD
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 12 chicken thighs (2 kilos) with skin, bone-in
- 600 gr potatoes in quarters
- 6 garlic cloves
- 6 sprigs fresh thyme
- ¼ cup TOP Balsamic Cream Mustard
- 2 tbsp Horio Koroneiki Variety olive oil
- 2 tbsp brown sugar
- 250 gr grape tomatoes
EXECUTION
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Preheat oven at 220C.
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Put chicken, potatoes, onion, garlic and thyme in two baking sheets.
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In a vase, shake TOP Balsamic Cream Mustard, Horio Koroneiki Variety olive oil and sugar until melted.
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Drizzle chicken with TOP mixture and season with salt and pepper.
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Bake for 40 minutes.
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Add grape tomatoes.
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Bake for another 10 minutes, until chicken is ready.
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Serve with vegetables.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDINGREDIENTS
- 12 chicken thighs (2 kilos) with skin, bone-in
- 600 gr potatoes in quarters
- 6 garlic cloves
- 6 sprigs fresh thyme
- ¼ cup TOP Balsamic Cream Mustard
- 2 tbsp Horio Koroneiki Variety olive oil
- 2 tbsp brown sugar
- 250 gr grape tomatoes
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
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