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THE RECIPE
TART WITH LEMON CREAM
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 50 ml TOP white vinegar
- 250 gr all-purpose flour
- 50 gr crystalline sugar
- 100 gr Horio soft unsalted with cow butter
- 1 yolk of egg
- 150-200 ml water
INGREDIENTS FOR THE FILLING
- Grated peel from 2 lemons
- Lemon juice from 4 lemons
- 120 gr honey
- 4 eggs
EXECUTION
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We mix the ingredients of the dough in a mixer until mixture becomes elastic.
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We put the dough in the refrigerator to rest, for about 45 minutes.
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We place the ingredients of the filling in a bowl and we stir well with a help of a wire whisk.
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We spread butter on a large tart-pan and we lay the dough carefully using our fingertips.
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We bake in a pre-heated oven in 180 C for 15 minutes.
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We take it out of the oven, we add the filling and we bake again in 140 C for 30 minutes until the surface starts to brown and until the cream is baked.
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We leave it aside to cool, we cut it and we serve.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Festive occasions, Big Groups
INGREDIENTS
INGREDIENTS
- 50 ml TOP white vinegar
- 250 gr all-purpose flour
- 50 gr crystalline sugar
- 100 gr Horio soft unsalted with cow butter
- 1 yolk of egg
- 150-200 ml water
INGREDIENTS FOR THE FILLING
- Grated peel from 2 lemons
- Lemon juice from 4 lemons
- 120 gr honey
- 4 eggs
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Festive occasions, Big Groups
INGREDIENTS
