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THE RECIPE
SALAD WITH ROCKET, PEAR, GOAT CHEESE, BACON AND CROUTONS
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 6 bunches of wild rocket
- 4 pears
- 200 gr goat cheese
- 200 gr bacon
- 20 gr hazelnuts
- 60 gr croutons
INGREDIENTS FOR THE MARINADE
- 90 ml TOP vinegar with estragon
- 120 ml olive oil
- Fresh grated salt, black pepper
EXECUTION
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We clean, wash and dry the rocket.
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We wash, peel and cut the pears into quarters.
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We cut the goat cheese into slices, the bacon into cubes and we chop the hazelnuts into very small pieces.
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In a frying pan we sauté the bacon until it becomes crunchy.
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In a bowl, we stir the ingredients of the marinade with the help of a wire whisk. We add the pears, the hazelnuts and the bacon and we leave them in the marinade for 5 minutes.
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We place the rocket in a bowl, we stir the mixture well and we serve it in individual plates, and we add the goat cheese on the top.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Romantic occasion, Quick lunch, Festive occasions, Big Groups
INGREDIENTS
RECIPE HAS BEEN MADE WITH
TOP APPLE BALSAMICRECIPE HAS BEEN MADE WITH
TOP APPLE BALSAMICINGREDIENTS
- 6 bunches of wild rocket
- 4 pears
- 200 gr goat cheese
- 200 gr bacon
- 20 gr hazelnuts
- 60 gr croutons
INGREDIENTS FOR THE MARINADE
- 90 ml TOP vinegar with estragon
- 120 ml olive oil
- Fresh grated salt, black pepper
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Romantic occasion, Quick lunch, Festive occasions, Big Groups
INGREDIENTS
