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THE RECIPE
HOMEMADE CHOCOLATE SAUCE WITH TOP BALSAMIC CREAM
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
FOR THE CHOCOLATE SAUCE
- 30 gr dark chocolate, chopped
- 3 tablespoons TOP Balsamic Cream
- 1 tablespoon brown sugar
FOR SERVING
- 250 gr strawberries, hulled and cut in half
- 150-300 gr Greek strained yogurt
EXECUTION
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For the chocolate sauce: Heat dark chocolate, TOP Balsamic Cream and brown sugar in a bowl over boiling water (bain marie), until the sugar has melted. Let cool.
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To serve: Divide the yogurt and strawberries between individual serving bowls. Drizzle the sauce over the top.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMINGREDIENTS
FOR THE CHOCOLATE SAUCE
- 30 gr dark chocolate, chopped
- 3 tablespoons TOP Balsamic Cream
- 1 tablespoon brown sugar
FOR SERVING
- 250 gr strawberries, hulled and cut in half
- 150-300 gr Greek strained yogurt
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