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#TOP Taste
Liver with caramelized onions and TOP Balsamic Cream with Honey and Lemon Chef Dimitris Skarmoutsos prepares a delicious, easy and quick recipe with fried beef liver!

LIVER WITH CARAMELIZED ONIONS AND TOP BALSAMIC CREAM WITH HONEY AND LEMON

INGREDIENTS
  • 4 pieces beef liver
  • 4 onions
  • 4 tbsp TOP Balsamic Cream with Honey and Lemon
  • 50gr Horio cow butter
  • 4 tbsp Horio Classic olive oil
  • 30gr all-purpose flour
  • Salt
  • Freshly ground pepper
  • Some finely chopped parsley (optionally)

EXECUTION

  1. Finely chop onions and leave aside.

  2. Put flour in a plate and then put liver in flour. Cover both sides and season with salt and pepper.

  3. Put Horio cow butter and Horio Classic olive oil in a pan.

  4. Fry liver from each side for 2 minutes and leave aside.

  5. In the same pan, add 1 tbsp Horio cow butter and sauté onion over high heat until brown.

  6. Add TOP Balsamic Cream with Honey and Lemon and cook for 1 more minute.

  7. Serve liver with caramelized onions on top and sprinkle with parsley.

  8. Season with salt and pepper, if necessary, and serve.

TYPE OF MEAL

Food

TYPE OF MEAL

Fried

COOKING TECHNIQUE

Fried

OCCASIONS

Festive occasions, Big Groups, University life, Quick lunch

INGREDIENTS

Dairy, Vegetables, Meat, Beef, Herbs, Spices

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH HONEY AND LEMON

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH HONEY AND LEMON
INGREDIENTS
  • 4 pieces beef liver
  • 4 onions
  • 4 tbsp TOP Balsamic Cream with Honey and Lemon
  • 50gr Horio cow butter
  • 4 tbsp Horio Classic olive oil
  • 30gr all-purpose flour
  • Salt
  • Freshly ground pepper
  • Some finely chopped parsley (optionally)
TYPE OF MEAL

Food

TYPE OF MEAL

Fried

COOKING TECHNIQUE

Fried

OCCASIONS

Festive occasions, Big Groups, University life, Quick lunch

INGREDIENTS

Dairy, Vegetables, Meat, Beef, Herbs, Spices

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