SHARE
THE RECIPE
It seems you have disabled javascript. Please enable javascript for this site to function properly.
EXECUTION
Rinse the spinach leaves and drop them in a bowl.
Use another bowl to slice cheese and mushrooms.
Mix TOP balsamic cream with pomegranate and vanilla, Horio olive oil, salt and pepper along with cheese and mushrooms. Add them in the bowl of spinach and mix.
Pour over the sauce with TOP balsamic cream with pomegranate and vanilla and serve.
University life, Romantic occasion, Quick lunch, Festive occasions, Big Groups
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH POMEGRANATE AND VANILLARECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH POMEGRANATE AND VANILLAUniversity life, Romantic occasion, Quick lunch, Festive occasions, Big Groups