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THE RECIPE
ROCKET, XINOMYZITHRA AND SUNDRIED TOMATOES SALAD WITH VINAIGRETTE
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 4 bunches of rocket
- 150 gr. grated xinomyzithra cheese
- 2 tblsp pine nuts
- 6 finely chopped sundried tomatoes
- ¼ chopped radicchio
INGREDIENTS FOR TOP BALSAMIC VINAIGRETTE
- 75 ml TOP Balsamic Vinegar
- 1 tblsp sugar
- 1 tsp mustard
- 1 small garlic clove
- 1 shallot
- 80 ml Horio Classic olive oil
- 150 ml sunflower oil
- Salt-pepper
EXECUTION
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Prepare Vinaigrette: Put TOP Balsamic Vinegar and the rest of the ingredients in a blender and slowly add Horio Classic olive oil in the end. Add salt and pepper and pour vinaigrette in a bottle. Keep refrigerated.
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Chop rocket in a bowl, add radicchio, pine seeds, sundried tomatoes and 80 ml TOP Balsamic vinaigrette (add more vinaigrette for a more juicy salad).
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Mix well, serve and add xinomyzithra cheese on top.
TYPE OF MEAL
TYPE OF MEAL
OCCASIONS
University life, Romantic occasion, Quick lunch, Festive occasions
INGREDIENTS
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC VINEGARRECIPE HAS BEEN MADE WITH
TOP BALSAMIC VINEGARINGREDIENTS
- 4 bunches of rocket
- 150 gr. grated xinomyzithra cheese
- 2 tblsp pine nuts
- 6 finely chopped sundried tomatoes
- ¼ chopped radicchio
INGREDIENTS FOR TOP BALSAMIC VINAIGRETTE
- 75 ml TOP Balsamic Vinegar
- 1 tblsp sugar
- 1 tsp mustard
- 1 small garlic clove
- 1 shallot
- 80 ml Horio Classic olive oil
- 150 ml sunflower oil
- Salt-pepper
TYPE OF MEAL
TYPE OF MEAL
OCCASIONS
University life, Romantic occasion, Quick lunch, Festive occasions
INGREDIENTS
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