SHARE
THE RECIPE
GRILLED ASPARAGUS WITH ANTHOTYRO CHEESE
-
COOKING DURATION
-
SERVES
-
DIFFICULTY
INGREDIENTS
- 10 asparagus
- 200 gr. Anthotyro cheese
- 3 tblsp Horio Classic olive oil
- 20 ml TOP Balsamic Cream
- 1 tsp finely chopped fennel
- Salt-pepper
EXECUTION
-
Boil water in a pot. Clean and then boil asparagus for 1½ minutes, then let cool.
-
In a bowl, put anthotyro, fennel, 2 tblsp Horio Classic olive oil, salt and pepper and knead. Separate the mixture into two dough balls and place in the middle of two plates.
-
Heat the grill, oil and season the asparagus and grill for 2 to 2 ½ minutes.
-
Share to plates and sprinkle with TOP Balsamic Cream.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMINGREDIENTS
- 10 asparagus
- 200 gr. Anthotyro cheese
- 3 tblsp Horio Classic olive oil
- 20 ml TOP Balsamic Cream
- 1 tsp finely chopped fennel
- Salt-pepper
Related recipes
