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#TOP Taste
Grilled asparagus with Anthotyro cheese Anthotyro cheese with finely chopped fennel and Horio olive oil, with grilled asparagus. A fine combination for TOP Balsamic Cream.

GRILLED ASPARAGUS WITH ANTHOTYRO CHEESE

INGREDIENTS
  • 10 asparagus
  • 200 gr. Anthotyro cheese
  • 3 tblsp Horio Classic olive oil
  • 20 ml TOP Balsamic Cream
  • 1 tsp finely chopped fennel
  • Salt-pepper

EXECUTION

  1. Boil water in a pot. Clean and then boil asparagus for 1½ minutes, then let cool.

  2. In a bowl, put anthotyro, fennel, 2 tblsp Horio Classic olive oil, salt and pepper and knead. Separate the mixture into two dough balls and place in the middle of two plates.

  3. Heat the grill, oil and season the asparagus and grill for 2 to 2 ½ minutes.

  4. Share to plates and sprinkle with TOP Balsamic Cream.

TYPE OF MEAL

Food

TYPE OF MEAL

Cooked, Salad

COOKING TECHNIQUE

Stewed, Grilled

OCCASIONS

Festive occasions, Romantic occasion

INGREDIENTS

Spices, Vegetables, Cheese, Herbs

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM
INGREDIENTS
  • 10 asparagus
  • 200 gr. Anthotyro cheese
  • 3 tblsp Horio Classic olive oil
  • 20 ml TOP Balsamic Cream
  • 1 tsp finely chopped fennel
  • Salt-pepper
TYPE OF MEAL

Food

TYPE OF MEAL

Cooked, Salad

COOKING TECHNIQUE

Stewed, Grilled

OCCASIONS

Festive occasions, Romantic occasion

INGREDIENTS

Spices, Vegetables, Cheese, Herbs

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