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THE RECIPE
PROSCIUTTO WITH GRILLED VEGETABLES AND MANOURI CHEESE
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 6 slices of prosciutto
- 1 Florina pepper, sliced lengthwise
- 1 small eggplant cut in round slices
- 1 small zucchini, sliced lengthwise
- 1 thick, round slice of Manouri cheese, cut in half
- 2 tblsp Horio Koroneiki Variety olive oil
- 1 tsp fresh oregano
- 2 tblsp TOP Balsamic Cream
- Salt-pepper
EXECUTION
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Heat a grilling pan.
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In a bowl, oil vegetables with Horio Koroneiki Variety olive oil, season and grill for 5 minutes. Grill manouri cheese in the same pan for 1 minute.
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Preheat oven at 200o C. In a pan, spread prosciutto slices (3 per pan) and put grilled vegetables and Manouri in the middle on the slices. Sprinkle with fresh oregano and fold to make an envelope.
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Place pan in the oven and bake for 4 minutes.
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Serve and sprinkle with TOP Balsamic Cream.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMINGREDIENTS
- 6 slices of prosciutto
- 1 Florina pepper, sliced lengthwise
- 1 small eggplant cut in round slices
- 1 small zucchini, sliced lengthwise
- 1 thick, round slice of Manouri cheese, cut in half
- 2 tblsp Horio Koroneiki Variety olive oil
- 1 tsp fresh oregano
- 2 tblsp TOP Balsamic Cream
- Salt-pepper
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