SHARE
THE RECIPE
SALAD WITH FIGS AND TOP BALSAMIC CREAM WITH HONEY AND LEMON SAUCE
-
COOKING DURATION
-
SERVES
-
DIFFICULTY
INGREDIENTS
For the salad
- 6-8 fresh figs (depends on their size)
- Horio Sustainable olive oil
- 140 gr rocket
- ¼ cup or 30 gr peanuts
- 1 tsp dried cranberries
- 110 gr blue cheese or gorgonzola
For the sauce
- 2 tbsp Horio Sustainable olive oil
- 2-3 tbsp TOP Balsamic Cream with honey and lemon
EXECUTION
-
Oil a broiler and over medium heat lay it with figs sliced in half. Leave for 1-2 minutes. Remove from heat.
-
In a bowl, mix Horio Sustainable olive oil with TOP Balsamic Cream with honey and lemon.
-
In a salad bowl put rocket, figs, peanuts, cheese and cranberries. Pour sauce over the salad and serve.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Romantic occasion, Festive occasions, Big Groups
INGREDIENTS
Dairy, Nuts, Vegetables, Cheese, Fruit
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH HONEY AND LEMONRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH HONEY AND LEMONINGREDIENTS
For the salad
- 6-8 fresh figs (depends on their size)
- Horio Sustainable olive oil
- 140 gr rocket
- ¼ cup or 30 gr peanuts
- 1 tsp dried cranberries
- 110 gr blue cheese or gorgonzola
For the sauce
- 2 tbsp Horio Sustainable olive oil
- 2-3 tbsp TOP Balsamic Cream with honey and lemon
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Romantic occasion, Festive occasions, Big Groups
INGREDIENTS
Dairy, Nuts, Vegetables, Cheese, Fruit
Related recipes
