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THE RECIPE
GREEN SALAD WITH CASHEWS AND METSOVONE CHEESE
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 1 large green lola, washed and chopped
- 1 small iceberg, washed and chopped
- 1 small lettuce, washed and chopped
- 3 tblsp finely chopped cashews
- ½ pomegranate
- 200 gr. Metsovone cheese in peels
- 160 ml TOP Balsamic Vinaigrette
INGREDIENTS FOR TOP BALSAMIC VINAIGRETTE
- 75 ml TOP Balsamic Vinegar
- 1 tblsp sugar
- 1 tsp mustard
- 1 small garlic clove
- 1 shallot
- 80 ml Horio Classic olive oil
- 150 ml sunflower oil
- Salt-pepper
EXECUTION
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Prepare Vinaigrette: Put TOP Balsamic Vinegar and the rest of the ingredients in a blender and slowly add Horio Classic olive oil in the end. Add salt and pepper and pour vinaigrette in a bottle. Keep refrigerated.
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In a bowl put vegetables and TOP Balsamic Vinaigrette, cashews and pomegranate and mix well. Garnish with metsovone peels on top.
TYPE OF MEAL
TYPE OF MEAL
OCCASIONS
University life, Quick lunch, Festive occasions, Big Groups
INGREDIENTS
Spices, Nuts, Vegetables, Cheese, Fruit
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC VINEGARRECIPE HAS BEEN MADE WITH
TOP BALSAMIC VINEGARINGREDIENTS
- 1 large green lola, washed and chopped
- 1 small iceberg, washed and chopped
- 1 small lettuce, washed and chopped
- 3 tblsp finely chopped cashews
- ½ pomegranate
- 200 gr. Metsovone cheese in peels
- 160 ml TOP Balsamic Vinaigrette
INGREDIENTS FOR TOP BALSAMIC VINAIGRETTE
- 75 ml TOP Balsamic Vinegar
- 1 tblsp sugar
- 1 tsp mustard
- 1 small garlic clove
- 1 shallot
- 80 ml Horio Classic olive oil
- 150 ml sunflower oil
- Salt-pepper
TYPE OF MEAL
TYPE OF MEAL
OCCASIONS
University life, Quick lunch, Festive occasions, Big Groups
INGREDIENTS
Spices, Nuts, Vegetables, Cheese, Fruit
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