SHARE
THE RECIPE
BURGER WITH CARAMELIZED ONIONS
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 1 tsp Horio Classic olive oil
- 2 cups finely cut sweet onion
- 2 tsp sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tblsp TOP Balsamic Vinegar
- 3 tblsp grated parmesan
- 2 tblsp tomato paste
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp dried basil
- 450 gr mince
- 4 burger buns
- 1 sliced big tomato
- Lettuce leaves
EXECUTION
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Heat Horio Classic olive oil in a nonstick skillet over medium high heat.
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Add the onion, sugar, salt and pepper. Stir and cook for 6 minutes.
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Add TOP Balsamic Vinegar and cook for 30 more seconds.
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Put parmesan, tomato pasta, oregano, garlic powder, basil and mince in a bowl and knead them well.
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Make 4 burgers and heat a grill pan over medium high heat.
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Oil the pan and cook the burgers both sides.
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Fill each bun with lettuce leaves, 2 slices of tomato, 1 burger and ¼ cup of the onion mixture and serve.
Many thanks to chef Dimitris Skarmoutsos for the delicious recipe.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC VINEGARRECIPE HAS BEEN MADE WITH
TOP BALSAMIC VINEGARINGREDIENTS
- 1 tsp Horio Classic olive oil
- 2 cups finely cut sweet onion
- 2 tsp sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tblsp TOP Balsamic Vinegar
- 3 tblsp grated parmesan
- 2 tblsp tomato paste
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/4 tsp dried basil
- 450 gr mince
- 4 burger buns
- 1 sliced big tomato
- Lettuce leaves
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
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