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THE RECIPE
BEEF FILLET MARINATED IN TOP BALSAMIC CREAM MUSTARD
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 1,5 kilo beef fillet
- 2 garlic cloves in slices
- 1 tbsp rosemary
- 1 tbsp dried oregano
- ½ cup TOP Balsamic Cream Mustard
- 1 cup Horio Koroneiki variety olive oil plus extra for baking
- Coarse salt
- Freshly grounded pepper
EXECUTION
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Mix garlic, rosemary, oregano and TOP Balsamic Cream Mustard in a blender until garlic gets mashed.
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With blender still running, gradually add Horio Koroneiki variety olive oil. Lightly sprinkle with salt and pepper.
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Put meat in a glass pan and pour marinade except for ¼ cup. Cover with film and refrigerate for 4 up to 24 hours.
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Oil a broiler. Remove meat from marinade and spice with salt and pepper.
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Broil meat over medium heat, turning sides one time, for 10-12 minutes.
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Transfer meat on a cutting board and leave for 5 minutes. Cut in thin slices and serve with rest of marinade.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDINGREDIENTS
- 1,5 kilo beef fillet
- 2 garlic cloves in slices
- 1 tbsp rosemary
- 1 tbsp dried oregano
- ½ cup TOP Balsamic Cream Mustard
- 1 cup Horio Koroneiki variety olive oil plus extra for baking
- Coarse salt
- Freshly grounded pepper
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