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THE RECIPE
LINGUINI WITH CHICKEN RAGU SAUCE
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 1 chicken breast
- Half a package of linguini pasta
- 1 onion
- 1 garlic clove
- 1 carrot
- Half a green pepper
- 1 rosemary twig
- 1/3 cup white wine
- 4 tblsp Horio Classic olive oil
- TOP Balsamic Cream with honey and lemon (enough to halfway cover the chicken in step 2)
- Salt, pepper
- Horio Shredded Cheese mix with graviera
EXECUTION
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Chop chicken breast in small cubes.
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Marinate chicken for 5 minutes in TOP Balsamic Cream with honey and lemon.
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Put Horio Classic olive oil in a pot and add the chicken. Sauté until brown.
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In the meantime, grate vegetables.
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As soon as chicken gets brown, quench with wine. Once it evaporates, add grated vegetables and mix. Add rosemary, salt, pepper and ½ cup water. Slowly cook and mix often so that it won’t stick.
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In another pot, prepare linguini. Cook for 6-8 minutes after water starts boiling.
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Strain linguini, serve and pour chicken ragu sauce on top.
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Generously sprinkle with Horio Shredded Cheese mix with graviera.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH HONEY AND LEMONRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH HONEY AND LEMONINGREDIENTS
- 1 chicken breast
- Half a package of linguini pasta
- 1 onion
- 1 garlic clove
- 1 carrot
- Half a green pepper
- 1 rosemary twig
- 1/3 cup white wine
- 4 tblsp Horio Classic olive oil
- TOP Balsamic Cream with honey and lemon (enough to halfway cover the chicken in step 2)
- Salt, pepper
- Horio Shredded Cheese mix with graviera
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