SHARE
THE RECIPE
CHICKEN GLAZED WITH TOP BALSAMIC CREAM MUSTARD AND BABY POTATOES
-
COOKING DURATION
-
SERVES
-
DIFFICULTY
INGREDIENTS
- 150 ml TOP Balsamic Cream Mustard
- 1 tbsp honey
- 3 mashed garlic cloves
- coarse salt
- freshly grated pepper
- 4 bone-in chicken thighs
- 1 kilo baby potatoes in half
- 1 tbsp finely sliced rosemary
- 2 tbsp Horio Koroneiki variety olive oil
- 3 – 4 rosemary twigs for frying
EXECUTION
-
Preheat oven at 200 C fan.
-
In a large bowl add TOP Balsamic Cream Mustard, honey, garlic, salt, pepper and whisk. Add chicken thighs, mix well and refrigerate for 20 minutes to 1 hour.
-
In another bowl add potatoes, finely sliced rosemary, salt and pepper. Put 1 tbsp Horio Koroneiki variety olive oil, mix and leave aside.
-
Put a large pot over low-medium heat, add chicken with marinade and saute from each side. Then, add potatoes and rosemary twigs and cook for 2 minutes. Remove from heat, put meat and potatoes in a pan and cover with foil. Bake for 20-30 minutes until soft and chicken is cooked.
-
Remove foil, cook for another 20-25 minutes and serve warm.
You can watch recipe’s video from Eleni Menegaki’s show.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Romantic occasion
INGREDIENTS
Meat, Chicken, Herbs, Spices, Vegetables
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM MUSTARDINGREDIENTS
- 150 ml TOP Balsamic Cream Mustard
- 1 tbsp honey
- 3 mashed garlic cloves
- coarse salt
- freshly grated pepper
- 4 bone-in chicken thighs
- 1 kilo baby potatoes in half
- 1 tbsp finely sliced rosemary
- 2 tbsp Horio Koroneiki variety olive oil
- 3 – 4 rosemary twigs for frying
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
University life, Romantic occasion
INGREDIENTS
Meat, Chicken, Herbs, Spices, Vegetables
Related recipes
