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#TOP Taste
Chicken stuffed with asparagus and TOP Balsamic Cream Mustard Μια μοναδική συνταγή για γεμιστό κοτόπουλο. Γεμίζουμε με λαχανικά και Χωριό γραβιέρα μακράς ωρίμανσης και συνοδεύουμε με τέλεια σάλτσα!

CHICKEN STUFFED WITH ASPARAGUS AND TOP BALSAMIC CREAM MUSTARD

INGREDIENTS
  • 4 boneless chicken thighs (120-150 gr each)
  • 120 gr fresh asparagus
  • 2 medium carrots, finely grated
  • Salt, white pepper
  • 100 gr Horio Long Maturation  graviera cheese in sticks
  • 40 ml Horio Classic olive oil

FOR THE SAUCE

  • 100 gr TOP Balsamic Cream Mustard
  • 50 gr Horio Classic olive oil
  • 50 gr finely chopped onion
  • 80 gr chicken stock
  • 40 ml white wine

EXECUTION

  1. Spread chicken thighs on pieces of oiled aluminum foil and spice with salt and pepper.

  2. Clean asparagus and blanch in salted water.

  3. Put carrot, Horio Long Maturation graviera cheese and asparagus on each chicken and roll foil to make tubes.

  4. Place chicken rolls on a baking pan and bake in preheated oven at 180 C for 45 minutes.

  5. Prepare the sauce. Sauté onion in Horio Classic olive oil and finish with wine. Add TOP Balsamic Cream Mustard and chicken stock and mix well.

TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked

OCCASIONS

Festive occasions, Big Groups

INGREDIENTS

Chicken, Vegetables, Cheese, Meat

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH PLUM

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH PLUM
INGREDIENTS
  • 4 boneless chicken thighs (120-150 gr each)
  • 120 gr fresh asparagus
  • 2 medium carrots, finely grated
  • Salt, white pepper
  • 100 gr Horio Long Maturation  graviera cheese in sticks
  • 40 ml Horio Classic olive oil

FOR THE SAUCE

  • 100 gr TOP Balsamic Cream Mustard
  • 50 gr Horio Classic olive oil
  • 50 gr finely chopped onion
  • 80 gr chicken stock
  • 40 ml white wine
TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked

OCCASIONS

Festive occasions, Big Groups

INGREDIENTS

Chicken, Vegetables, Cheese, Meat

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