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#TOP Taste
Grilled caramelized shrimps with TOP Balsamic Cream with honey and lemon Our favorite seafood goes right in the oven and becomes caramelized with a delicious sauce of TOP Balsamic Cream with honey and lemon.

GRILLED CARAMELIZED SHRIMPS WITH TOP BALSAMIC CREAM WITH HONEY AND LEMON

INGREDIENTS
  • 10-12 shrimps
  • ½ cup TOP Balsamic Cream with honey and lemon
  • 2 tblsp mustard
  • 4 tblsp Horio Koroneiki variety olive oil
  • 1 tsp poppy seeds
  • 2-3 finely chopped mint leaves
  • Salt, pepper

EXECUTION

  1. In a bowl put TOP Balsamic Cream with honey and lemon, Horio Koroneiki variety olive oil, mustard, salt and pepper and mix.

  2. Wash and clean the shrimps and apply some of the mixture of step 1 on them.

  3. Grill shrimps in the oven for about 4-5 minutes on both sides, then cover them with the rest of the mixture (step 1) and grill for extra 2-3 minutes to caramelize them.

  4. Remove from oven and sprinkle with poppy seeds and mint leaves. Ready to serve.

TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked

OCCASIONS

Festive occasions, Big Groups, Romantic occasion, Quick lunch

INGREDIENTS

Seafood, Herbs, Spices

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH HONEY AND LEMON

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH HONEY AND LEMON
INGREDIENTS
  • 10-12 shrimps
  • ½ cup TOP Balsamic Cream with honey and lemon
  • 2 tblsp mustard
  • 4 tblsp Horio Koroneiki variety olive oil
  • 1 tsp poppy seeds
  • 2-3 finely chopped mint leaves
  • Salt, pepper
TYPE OF MEAL

Food

TYPE OF MEAL

Cooked

COOKING TECHNIQUE

Oven / Baked

OCCASIONS

Festive occasions, Big Groups, Romantic occasion, Quick lunch

INGREDIENTS

Seafood, Herbs, Spices

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