It seems you have disabled javascript. Please enable javascript for this site to function properly.

#TOP Taste
Beef cannelloni A favorite dish, with TOP Balsamic Cream honey and lemon in the minced meat, rich tomato sauce, spices and cheese layering!

BEEF CANNELLONI

INGREDIENTS

FOR MINCED MEAT

  • 1 kilo beef minced meat
  • 5 tbsp Horio Koroneiki variety olive oil
  • 1 extra finely chopped large onion
  • 2 garlic cloves
  • 3 tbsp TOP Balsamic Cream with honey and lemon
  • 1,5 tsp dry basil
  • 1.300 gr tomato sauce
  • 1 pinch sugar
  • 1 package of cannelloni pasta
  • salt and pepper

FOR CHEESE LAYERING

  • 50 gr Horio cow butter
  • 50 gr all-purpose flour
  • 600 ml milk
  • 140 gr grated gouda
  • 140 gr grated parmesan
  • 1/2 tsp dry thyme
  • salt and pepper

EXECUTION

  1. In a pot over medium-high heat, put 1 tbsp Horio Koroneiki variety olive oil and saute minced meat for 10 minutes. When ready, transfer to a bowl and leave aside.

  2. In the same pot add 2 tbsp Horio Koroneiki variety olive oil and onion and saute for 5 minutes until soft. Add garlic, saute for another 1 minute. Add minced meat, TOP Balsamic Cream with honey and lemon, sugar and 600 gr tomato sauce. Simmer for 20 minutes and leave aside.

  3. Prepare cheese layering: In a pot over medium heat put Horio cow butter and flour and cook for 1 minute. Slowly add milk, whisking at the same time, and cook for 2-3 minutes until you have a not too thick bechamel.

  4. Remove pot from heat and add gouda, thyme, salt and pepper. Transfer to a bowl and cover with plastic wrap that touches bechamel.

  5. Prepare food: Put rest of tomato sauce to an ovenproof pan. Fill cannelloni with minced meat with the help of a spoon and arrange over sauce. Drizzle bechamel over cannelloni and sprinkle with grated parmesan.

  6. Bake in preheated oven at 180 C fan for 40-45 minutes until cannelloni soften and bechamel turns gold.

  7. When ready, let cool for 5 minutes and serve.

 

You can watch recipe’s video from Eleni Menegaki’s show.

TYPE OF MEAL

Food

TYPE OF MEAL

Casserole

COOKING TECHNIQUE

Oven / Baked, Stewed

OCCASIONS

Festive occasions, Big Groups, University life

INGREDIENTS

Herbs, Spices, Dairy, Vegetables, Cheese, Pasta, Meat, Beef

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH HONEY AND LEMON

RECIPE HAS BEEN MADE WITH

TOP BALSAMIC CREAM WITH HONEY AND LEMON
INGREDIENTS

FOR MINCED MEAT

  • 1 kilo beef minced meat
  • 5 tbsp Horio Koroneiki variety olive oil
  • 1 extra finely chopped large onion
  • 2 garlic cloves
  • 3 tbsp TOP Balsamic Cream with honey and lemon
  • 1,5 tsp dry basil
  • 1.300 gr tomato sauce
  • 1 pinch sugar
  • 1 package of cannelloni pasta
  • salt and pepper

FOR CHEESE LAYERING

  • 50 gr Horio cow butter
  • 50 gr all-purpose flour
  • 600 ml milk
  • 140 gr grated gouda
  • 140 gr grated parmesan
  • 1/2 tsp dry thyme
  • salt and pepper
TYPE OF MEAL

Food

TYPE OF MEAL

Casserole

COOKING TECHNIQUE

Oven / Baked, Stewed

OCCASIONS

Festive occasions, Big Groups, University life

INGREDIENTS

Herbs, Spices, Dairy, Vegetables, Cheese, Pasta, Meat, Beef

FIND MORE RECIPES ON VINEGARTOP.COMPrint This!