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THE RECIPE
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EXECUTION
Preheat grill.
In a bowl whisk honey, soy sauce, TOP Balsamic Cream with Honey and Lemon and red pepper.
Clean asparagus and put in a bowl with green beans, orange slices, Horio Koroneiki Variety olive oil, salt and pepper. Mix.
Lay a baking sheet with aluminum foil and put salmon.
Brush salmon with 2 tbsp honey mixture.
Spread asparagus mixture around salmon fillets.
Bake for 4 minutes, remove from oven and drizzle with 2 tbsp honey mixture. Return to oven, bake for another 4 minutes, remove and drizzle with the rest honey mixture.
Return to oven once again and bake for 2 minutes.
Serve immediately.
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH HONEY AND LEMONRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAM WITH HONEY AND LEMON