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THE RECIPE
OCTOPUS WITH VINEGAR AND FAVA
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 1 octopus of 1,5-2 kilos
- 1 large onion thinly sliced
- 1 finocchio thinly cut, lengthwise
- 1 large carrot thinly lengthwise sliced
- 100 gr Horio Koroneiki variety olive oil
- 4 tbsp TOP Balsamic Cream
- 2 bay leafs φύλλα δάφνης
- 400 gr tomato concasse
- 1/2 tbsp pepper grains
- 6 thyme twigs, leafs only, finely chopped
- salt
FOR THE FAVA
- 250 gr fava γρ. φάβα
- 1 coarsely sliced onion κρεμμύδι χονδροκομμένο
- 1 finely cut carrot καρότο ψιλοκομμένο
- 1 vegetable stock cube in 1,5-1,9 lt water
- 50 gr Horio Koroneiki variety olive oil
- salt and pepper
EXECUTION
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In a deep pot add Horio Koroneiki variety olive oil, onion, finocchio, carrot, bay leafs, TOP Balsamic Cream, pepper and thyme.
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Next, add octopus, after separating tentacles fro the head.
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Switch on fire on medium-low, cover and simmer for about 1 hour, until octopus softens.
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Check if it’s ready with a knife and add tomato. Simmer until sauce thickens, spice with salt and remove from fire.
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For the fava: In a deep pot saute onion and carrot over medium fire.
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After 5 minutes, add fava and saute. Then, add 1,5 lt water and cook until soft.
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Remove from fire, spice with salt and pepper and mash. Serve with octopus.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
RECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMRECIPE HAS BEEN MADE WITH
TOP BALSAMIC CREAMINGREDIENTS
- 1 octopus of 1,5-2 kilos
- 1 large onion thinly sliced
- 1 finocchio thinly cut, lengthwise
- 1 large carrot thinly lengthwise sliced
- 100 gr Horio Koroneiki variety olive oil
- 4 tbsp TOP Balsamic Cream
- 2 bay leafs φύλλα δάφνης
- 400 gr tomato concasse
- 1/2 tbsp pepper grains
- 6 thyme twigs, leafs only, finely chopped
- salt
FOR THE FAVA
- 250 gr fava γρ. φάβα
- 1 coarsely sliced onion κρεμμύδι χονδροκομμένο
- 1 finely cut carrot καρότο ψιλοκομμένο
- 1 vegetable stock cube in 1,5-1,9 lt water
- 50 gr Horio Koroneiki variety olive oil
- salt and pepper
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
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