SHARE
THE RECIPE
CHICKEN SOUVLAKI WITH ITALIAN SAUCE
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COOKING DURATION
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SERVES
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DIFFICULTY
INGREDIENTS
- 4 chicken breast fillets
- 8 sticks for souvlaki
- Fresh grated salt, black pepper
INGREDIENTS FOR THE MARINADE
- 120 ml TOP white vinegar
- 30 gr anchovies
- 30 gr caper
- 1 clove of garlic
- 1/3 bunch of parsley
EXECUTION
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We cut the chicken fillet into large cubes, we add salt and pepper and we pass 4-5 cubes through each souvlaki stick.
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With the help of a multi, we turn the ingredients of the marinade into pulp, with which we fill four individual bowls, one for each person.
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We leave them in the refrigerator for 30 minutes to cool.
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We grill the souvlakia from both sides until they start to brown.
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We serve them hot along with small dips.
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
INGREDIENTS
- 4 chicken breast fillets
- 8 sticks for souvlaki
- Fresh grated salt, black pepper
INGREDIENTS FOR THE MARINADE
- 120 ml TOP white vinegar
- 30 gr anchovies
- 30 gr caper
- 1 clove of garlic
- 1/3 bunch of parsley
TYPE OF MEAL
TYPE OF MEAL
COOKING TECHNIQUE
OCCASIONS
INGREDIENTS
