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#TOP Taste
Chicken souvlaki with Italian sauce

CHICKEN SOUVLAKI WITH ITALIAN SAUCE

INGREDIENTS
  • 4 chicken breast fillets
  • 8 sticks for souvlaki
  • Fresh grated salt, black pepper

    INGREDIENTS FOR THE MARINADE

  • 120 ml TOP white vinegar
  • 30 gr anchovies
  • 30 gr caper
  • 1 clove of garlic
  • 1/3 bunch of parsley

EXECUTION

  1. We cut the chicken fillet into large cubes, we add salt and pepper and we pass 4-5 cubes through each souvlaki stick.

  2. With the help of a multi, we turn the ingredients of the marinade into pulp, with which we fill four individual bowls, one for each person.

  3. We leave them in the refrigerator for 30 minutes to cool.

  4. We grill the souvlakia from both sides until they start to brown.

  5. We serve them hot along with small dips.

TYPE OF MEAL

Food

TYPE OF MEAL

Cooked, Sauce

COOKING TECHNIQUE

Grilled, Oven / Baked

OCCASIONS

University life, Big Groups

INGREDIENTS

Chicken, Spices, Vegetables, Fish

RECIPE HAS BEEN MADE WITH

RECIPE HAS BEEN MADE WITH

INGREDIENTS
  • 4 chicken breast fillets
  • 8 sticks for souvlaki
  • Fresh grated salt, black pepper

    INGREDIENTS FOR THE MARINADE

  • 120 ml TOP white vinegar
  • 30 gr anchovies
  • 30 gr caper
  • 1 clove of garlic
  • 1/3 bunch of parsley
TYPE OF MEAL

Food

TYPE OF MEAL

Cooked, Sauce

COOKING TECHNIQUE

Grilled, Oven / Baked

OCCASIONS

University life, Big Groups

INGREDIENTS

Chicken, Spices, Vegetables, Fish

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